INGREDIENTS
Dough:
1.5 cups of Wheat Gluten
.5 cups of Chickpea Flour
.25 cups of Nutritional Yeast
2 cups “Chicken-Style” broth of just plain old veggie broth
Broth
2 cups of water
1 cup of broth
1/2 an onion, diced
2 cloves of garlic, finely grated
Directions:
Pre-heat oven to 350 degrees F
Combine the dough ingredients into a dough, and knead vigirously for 5 or so minutes, it should be kind of elasticy. Knead it into a log-shape, and put it in a lightly oiled bread pan. Pour the broth into the bread pan until the dough is covered. Put a sheet of aluminum foil over the bread pan, and throw it in the oven for an hour. After an hour, take it out, and very carefully using a spatula or two, flip it over, put the aluminum foil back over it, and throw it in the oven for another hour, and its done.
Unlike stuff like Tofu, this has very much flavor on its own, and can be served much more like a meat. Cut slices of it and serve as Seitan with Mashed Potatoes and Veggies, cut it and and throw it into stir fries, or us it as to make gravy for biscuits and gravy (see next recipe)
